ROOTED IN BOMBAY. AT HOME IN OSLO.
Our story.
Your neighbourhood.
Meet the people, places and flavours behind Bombay Blues, your Indian neighbourhood restaurant in Frogner.
FROM ONE FOOD CITY TO ANOTHER
A city of flavours.
A shared beginning.
Along charming Bygdøy allé, Bombay Blues is a warm and welcoming Indian neighbourhood restaurant built on passion, friendship and a deep love of authentic food. It was founded by three dedicated restaurant and hospitality professionals whose careers have taken them around the world. Their culinary roots remain firmly planted in the vibrant food culture of Mumbai — the city many have long known as Bombay.
The name Bombay Blues pays tribute to this vibrant culinary capital. Bombay is where all three founders learned their craft, developed their understanding of flavour and discovered the magic of hospitality. Its bustling streets, fragrant spice markets and diverse kitchens continue to inspire both the food and the soul of the restaurant. At its heart, Bombay Blues is a neighbourhood kitchen passionately dedicated to authentic Indian soul food.
The team believes good food is about more than recipes: it is about warmth, generosity and the pleasure of sharing a meal. Every dish is prepared with care, respect for tradition and a sincere wish to give guests a comfortable and memorable dining experience.
Whether you come for a relaxed dinner, a gathering with friends or simply a longing for the flavours of India, Bombay Blues welcomes you as family.
THE PEOPLE BEHIND BOMBAY BLUES
Experience from the world.
Warmth from home.
Rajiv
Around 30 years in hospitality. Experience at Taj Bombay and work in Miami, Hawaii, Mallorca and Hamburg.
Sundar
An international hospitality background, with experience at Taj Bombay and Grand Hyatt.
Rakesh
An international hospitality background, with experience at Taj Bombay and Jewel of India.
THE CRAFT BEHIND THE FLAVOUR
Made with fire.
Rooted in tradition.
Yoghurt marinades. Fragrant spices. Heat from the tandoor. Traditional techniques give our dishes their character, from the first aroma to the last bite.
A LITTLE TASTE OF BOMBAY. A TABLE IN OSLO.
Your table awaits.
For an evening with friends, a family dinner, or simply a very good craving.