BYGDØY ALLÉ 8 · FROGNER, OSLO+47 22 44 75 33INDIAN SOUL FOOD. WARM HOSPITALITY.
NO/EN

BOMBAY BLUES · FROGNER, OSLO

Welcome to Bombay Blues – Authentic Indian Restaurant in Oslo

From Bombay.
With love.

The glow of the tandoor. The fragrance of warm spices.
A little piece of India, here on Bygdøy allé.

INDIAN SOUL FOOD · WARM HOSPITALITY

Good company. Warm evenings.
Good company. Warm evenings.

Welcome to our table on Bygdøy allé.

ROOTED IN BOMBAY ✦ AT HOME IN OSLO ✦ MADE TO BE SHARED

Bombay’s soul.  Oslo’s heart.

OUR STORY

Bombay’s soul.
Oslo’s heart.

Along charming Bygdøy allé, Bombay Blues is a warm and welcoming Indian neighbourhood restaurant built on passion, friendship and a deep love of authentic food. It was founded by three dedicated restaurant and hospitality professionals whose careers have taken them around the world. Their culinary roots remain firmly planted in the vibrant food culture of Mumbai — the city many have long known as Bombay.

The name Bombay Blues pays tribute to this vibrant culinary capital. Bombay is where all three founders learned their craft, developed their understanding of flavour and discovered the magic of hospitality. Its bustling streets, fragrant spice markets and diverse kitchens continue to inspire both the food and the soul of the restaurant. At its heart, Bombay Blues is a neighbourhood kitchen passionately dedicated to authentic Indian soul food.

The team believes good food is about more than recipes: it is about warmth, generosity and the pleasure of sharing a meal. Every dish is prepared with care, respect for tradition and a sincere wish to give guests a comfortable and memorable dining experience.

Whether you come for a relaxed dinner, a gathering with friends or simply a longing for the flavours of India, Bombay Blues welcomes you as family.

THE CRAFT BEHIND THE FLAVOUR

Made with fire.
Rooted in tradition.

Yoghurt marinades. Fragrant spices. Heat from the tandoor. Traditional techniques give our dishes their character, from the first aroma to the last bite.

A MOMENT IN THE KITCHEN

THE PEOPLE AROUND OUR TABLES

Good food.
Even better company.

Guest comments reproduced from our existing website. English comments are translated where needed.

MEET YOUR HOSTS

Three journeys.
One shared table.

Rajiv
Hospitality & operations

Rajiv

Around 30 years in hospitality. Experience at Taj Bombay and work in Miami, Hawaii, Mallorca and Hamburg.

Sundar
Head chef

Sundar

An international hospitality background, with experience at Taj Bombay and Grand Hyatt.

Rakesh
Culinary specialist

Rakesh

An international hospitality background, with experience at Taj Bombay and Jewel of India.

OCCASIONS WORTH SHARING

Make room for
something special.

01

Gather at our table

Company dinners, birthdays and celebrations for up to 36 guests. The whole restaurant can be booked by arrangement.

02

Bring the flavours

Planning a gathering elsewhere? Ask us about an Indian catering menu for your occasion.

03

A different Christmas

Celebrate the season with Indian flavours. Enquire about dates; the Christmas menu and prices will follow.

Bygdøy allé, Oslo

FIND US ON BYGDØY ALLÉ

A taste of India.
Right here in Oslo.

Bygdøy allé 8 · 0262 Oslo

Monday
15:00 – 22:00
Tuesday
15:00 – 22:00
Wednesday
15:00 – 22:00
Thursday
15:00 – 22:00
Friday
15:00 – 22:00
Saturday
15:00 – 22:00
Sunday
15:00 – 22:00

A LITTLE TASTE OF BOMBAY. A TABLE IN OSLO.

Your table awaits.

For an evening with friends, a family dinner, or simply a very good craving.

Takeaway ↗Book a table ↗