JOURNAL · BOMBAY BLUES

Our journal.
Flavours, stories and small moments.

From the spice shelf to the tandoor: the things we care about, the dishes we make, and the people who make Bygdøy allé a better place to eat.

1 stories Updated 1 November 2026 New stories every other week

Food & Culture · 7 MIN READ

Bombay:
The Culinary Capital of India – Where the Flavours of an Entire Nation Come Together

Bombay’s extraordinary food culture is a story of migration, community and culinary heritage. Discover how people from across India brought their regional cuisines to one remarkable city.

By Rajiv Tiwari 1 November 2026 7 min

Read the article

New stories are coming soon.

YOUR TABLE IS WAITING

Taste is better in person.

Read something that made you hungry? Book a table on Bygdøy allé, or order your favourites at home.

Book a table Order takeaway

Our journal. Flavours, stories and small moments.

Bombay: The Culinary Capital of India – Where the Flavours of an Entire Nation Come Together

All stories Sorted by newest

Taste is better in person.

Our journal.
Flavours, stories and small moments.

Bombay:
The Culinary Capital of India – Where the Flavours of an Entire Nation Come Together